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1

Low Temperature Growth of Type E Clostridium botulinum Spores. 1. Effects of Sodium Chloride, Sodium Nitrite and pH

A.S. EMODI, R.V. LECHOWICH

Journal:

Journal of Food Science

Year:

1969

Language:

english

File:

PDF, 472 KB

english, 1969

2

Chromatographic purification of the toxin of Type E Clostridium botulinum

Alexander S. Emodi, R.V. Lechowich

Journal:

Biochemical and Biophysical Research Communications

Year:

1969

Language:

english

File:

PDF, 1.35 MB

english, 1969

3

Radiation Sterilization of Food. : II. Some Aspects of the Growth, Sporulation, and Radiation Resistance of Spores of Clostridium Botulinum, Type E

C. F. SCHMIDT, W. K. NANK, R. V. LECHOWICH

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 667 KB

english, 1962

4

Growth and Toxin Production by Type E Clostridium Botulinum Below 40°F

C. F. SCHMIDT, R. V. LECHOWICH, J. F. FOLINAZZO

Journal:

Journal of Food Science

Year:

1961

Language:

english

File:

PDF, 412 KB

english, 1961

5

Chemical Events During Death of Bacterial Endospores by Moist Heat

HAMED M. EL-BISI, R. V. LECHOWICH, M. AMAHA, Z. J. ORDAL

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 1.06 MB

english, 1962

6

Radiation Resistance of Spores of Type E Clostridium As Related to Extension of the Refrigerated Storage Life of Foods

C. F. SCHMIDT, R. V. LECHOWICH, W. K. NANK

Journal:

Journal of Food Science

Year:

1962

Language:

english

File:

PDF, 492 KB

english, 1962

7

Low Temperature Growth of Type E Clostridium botulinum Spores. 2. Effects of Solutes and Incubation Temperature

A. S. EMODI, R. V. LECHOWICH

Journal:

Journal of Food Science

Year:

1969

Language:

english

File:

PDF, 569 KB

english, 1969

8

EFFECT OF MICROBIAL GROWTH UPON SARCOPLASMIC AND UREA-SOLUBLE PROTEINS FROM MUSCLE

TADAO HASEGAWA, A. M. PEARSON, J. F. PRICE, J. H. RAMPTON, R. V. LECHOWICH

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 609 KB

english, 1970

9

Janice N. Neville—1930–2000

KAREN M FIEDLER, EDITH LERNER, KAREN A LECHOWICH

Journal:

Journal of the American Dietetic Association

Year:

2000

File:

PDF, 338 KB

2000

10

Opportunities in Commercial Foodservice: The Industry Perspective

KAREN A LECHOWICH, TAMIKORNBLUM SOTO

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 509 KB

1995

11

Margaret A. Ohlson—1901-1996

BURNESS WENBERG, KAREN LECHOWICH

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 146 KB

1997

12

Beula Becker Marble—1908-1999

ISABEL PATTERSON, KAREN A LECHOWICH

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 290 KB

1999

13

Survival of Heated Streptococcus faecalis as Affected by Phase of Growth and Incubation Temperature after Thermal Exposure

L. R. Beuchat, R. V. Lechowich

Journal:

Journal of Applied Microbiology

Year:

1968

Language:

english

File:

PDF, 329 KB

english, 1968

14

EFFECT OF MICROBIAL GROWTH UPON MYOFIBRILLAR PROTEINS

J. H. RAMPTON, A. M. PEARSON, J. F. PRICE, T. HASEGAWA, R. V. LECHOWICH

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 556 KB

english, 1970

15

Grace M. Shugart—1910–1994

Spears, Marian, Lechowich, Karen

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 175 KB

english, 1994

16

President's page: Challenging the future — Changing consumer eating habits create new opportunities in commercial foodservice

Parks, Sara C, Lechowich, Karen A, Halling, James F

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 329 KB

english, 1994

17

THE INFLUENCE OF THE SPORULATION TEMPERATURE ON THE HEAT RESISTANCE AND CHEMICAL COMPOSITION OF BACTERIAL SPORES

Lechowich, R. V., Ordal, Z. John

Journal:

Canadian Journal of Microbiology

Year:

1962

Language:

english

File:

PDF, 445 KB

english, 1962

18

Influence of Chlorine Dioxide Water Treatment on Numbers of Bacteria Associated with Processed Turkey

Baran, W. L., Dawson, L. E., Lechowich, R. V.

Journal:

Poultry Science

Year:

1973

Language:

english

File:

PDF, 420 KB

english, 1973

19

Institutional profile, ESCA genetics CORPORATION, San Carlos, California

Lechowich, Richard V., Miller, Alexi

Journal:

Food Biotechnology

Year:

1988

Language:

english

File:

PDF, 63 KB

english, 1988

20

International Opportunities for the Dietetics Profession

Gilbride, Judith A., Lechowich, Karen A.

Journal:

Topics in Clinical Nutrition

Year:

1996

File:

PDF, 1.65 MB

1996

21

Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef

LINE, J. ERIC, FAIN, ALFRED R., MORAN, ALICE B., MARTIN, L. MICHELE, LECHOWICH, RICHARD V., CAROSELLA, JERRY M., BROWN, WILLIAM L.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 386 KB

english, 1991

22

Use of Nitrite and Nitrite-Sparing Agents in Meats: A Review

MARRIOTT, N. G., LECHOWICH, R. V., PIERSON, M. D.

Journal:

Journal of Food Protection

Year:

1981

File:

PDF, 500 KB

1981

23

Lethality of Heat to Listeria monocytogenes Scott A: D-Value and Z-Value Determinations in Ground Beef and Turkey

FAIN, ALFRED R., LINE, J. ERIC, MORAN, ALICE B., MARTIN, L. MICHELE, LECHOWICH, RICHARD V., CAROSELLA, JERRY M., BROWN, WILLIAM L.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 571 KB

english, 1991

24

AFLATOXINS: PRODUCTION ON BEANS AS AFFECTED BY TEMPERATURE AND MOISTURE CONTENT

Beuchat, L. R., Lechowich, R. V.

Journal:

Journal of Milk and Food Technology

Year:

1970

File:

PDF, 404 KB

1970

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